Rosemary Barron's Flavours of Greece contains over 250 regional and national specialities and is generally regarded as the most authoritative collection of Greek recipes.

Containing classics such as Lamb Klephtiko, Stuffed Vine Leaves and Moussaka, and less well-known dishes such as Baked Sole in Vine Leaves, Rabbit Stifado and Sweet and Sour Okra, as well as aromatic honey-drenched cakes and pastries, this book celebrates the simple, seasonal fare enjoyed throughout Greece.