The Food and Cooking of Greece - Rena Salaman, Jan Cutler
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History, traditions, ingredients and over 160 recipes of Mediterranean cuisine.
Create the evocative tastes and traditions of Greek cuisine easily and simply in your own kitchen - here are authentic recipes for every occasion, mezes, family meals, summer barbecues and celebrations, all shown in 700 easy-to-follow photographs.
Pages | 256 |
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Publication Date | 2013 |
Publisher | Southwater |
ISBN | 9781780192833 |
Binding | Paperback |
Author | Rena Salaman, Jan Cutler |
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