Accompanying the major BBC Two series, Rick Stein: From Venice to Istanbul includes over 100 spectacular Eastern Mediterranean recipes discovered by Rick during his travels across Italy, Greece, Croatia, Albania and Turkey.

You'll love this book if you enjoy Eastern Mediterranean flavours, like to try new and exotic recipes or are often in search of exciting dishes and inspiration for dinner parties and entertaining friends and family. Packed with stunning photography of the food and locations, and filled with Rick's passion for fresh produce and authentic cooking, this is a stunning collection of inspiring recipes to evoke the magic of the Eastern Mediterranean at home.